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Olivier Salad (Spanish potato salad with tuna and King prawns)

“Guacamole” with crispy leek

King prawn cocktail

Duck mi-cuit foie with goat cheese and apple

Classic Hummus

Baked leeks with romescu sauce

“Burrata” from Puglia with roasted red peppers

Smoked grilled vegetables with anchovies

Caprese ravioli with red pesto

Lasagne alla Bolognese

Vegetable lasagne in millefiore

Cheese gratin

“Salmorejo” from Córdoba

Spanish “Gazpacho” with watermelon and iberic ham shavings

Lamb’s lettuce salad with goat cheese, nuts and sweet mustard dressing

Cauliflower and broccoli cream with basil oil

Salad with codfish, orange and avocado

Salad with chicken, endive and sweet mustard vinagrette

Iberian ham

Selection of cured meats

Selecction of cheese: (Mahon, Suerte Ampanera, La Peral, Majorero, Pata Mulo)

International cheese selection: (Gouda, Tomme au champagne, Shropshire, Pecorino Sardo, Quesadilla)

Mixed selection of cured meats and cheese

Beef hamburger “La Tapería”

Roasted organic chicken with vegetables and potatoes

Low temperature roasted lamb with potato pie

Grilled beef tenderloin with peppers and potatoes

Salmon tataki with tomato chutney

Sea bass puff pastry with vegetables

Salmon Poke

Pickled brine scallops with lime and carrot

Codfish in “Vizcaina” style

Tuna burger with wasabi mayonnaise

Rapsberries with vanilla foam

Panna Cotta with cinnamon ice cream

Chocolate brownie with vanilla ice cream

Yogurt & cookie pie

Variety of ice creams