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Olivier Salad (Spanish potato salad with King prawns)

Duck mi-cuit foie with goat cheese and apple

Classic Hummus

Lasagne alla Bolognese

Vegetable lasagne in millefiore

Cheese gratin

Smoked grilled vegetables with anchovies

Caprese ravioli with red pesto

King prawn cocktail

Grilled octopus

Sea bass puff pastry with vegetables

Salmon Poke

Baby squids cooked with onions

Codfish in “Vizcaina” style

Tuna burger with wasabi mayonnaise

Iberian ham

Selection of cured meats

Selecction of cheese: (Mahon, Suerte Ampanera, La Peral, Majorero, Pata Mulo)

Mixed selection of cured meats and cheese

Oxtail brioche

Iberian ham and natural tomato in “mollete”

Marinated salmon and pickled vegetables in “chapata”

Mixed selection of cured meats and cheese

“Salmorejo” from Córdoba

Cauliflower and broccoli cream with basil oil

Lamb’s lettuce salad with goat cheese, nuts and sweet mustard dressing

Salad with codfish, orange and avocado

Salad with chicken, endive and sweet mustard vinagrette

Beef hamburger “La Tapería”

Roasted organic chicken with vegetables and potatoes

Low temperature roasted lamb with potato pie

Braised quail turned potatoes

Grilled beef tenderloin with peppers and potatoes

Banana struddle

Panna Cotta with cinnamon ice cream

Chocolate brownie with vanilla ice cream

Yogurt & cookie pie

Variety of ice creams